Hors d'Oeuvre Choices

THE FOLLOWING SELECTIONS OFFERED
AT $95.00 PER TRAY OF 50 PIECES:
• Petite Quiche Lorraine
• Sweet and Sour Meatballs
• Cocktail Franks in Puff Pastry
• Spanakopita
• Chili Poppers
• Vegetable Spring Rolls
• Sesame Chicken
• Mushroom Caps with Italian Sausage
• Fried Ravioli
• Potato Knishes
• Pot Stickers
• Thai Peanut Chicken Satay
• Chopped Liver on Party Rye
• Bruschetta on Garlic Crouton
• Ham and Green Onion Pinwheels
• Salami Horns with Black Olive and Herb Cheese
• Stuffed Eggs, Caviar Garnish
• New Potato with Bacon and Cheddar Cheese

Hors d'Oeuvre Displays

• Imported and Domestic Cheese Display
with Table Wafers $250.00 (serves 75 guests)
• Fresh Vegetable Crudite with Herb Dip $100.00
(serves 50 guests)
• Seasonal Fruit Display $150.00
(serves 50 guests)
• Mirror Display of Assorted Cold Canapés $250.00
( 150 Pieces )

Carving Stations
Served with Petite
Rolls and Condiments
• Roast Turkey Breast $150.00
• Honey Baked Ham $200.00
• Roast Baron of Beef $250.00
• Peppered Tenderloin of Beef $225.00

THE FOLLOWING SELECTIONS OFFERED
AT $125.00 PER TRAY OF 50 PIECES:
• Scallops Wrapped in Bacon
• Mushroom Caps with Crab Meat
• Seafood Crepe Bundle
• Filet Mignon Wrapped in Pepper Bacon
• Coconut Shrimp
• Blue Claw Crab Cakes
• Panang Shrimp
• Coconut Lobster Tail
• Butter Pecan Shrimp
• Cajun Salmon Skewers
• Cozy Shrimp
• Smoked Salmon Canapés
• Pecan Chicken Tenders
• Tandoori Chicken Skewers
• Portobello Puff
• Wild Mushroom and Goat Cheese Tart
• Crispy Asparagus with/ Asiago Cheese
• Chicken or Beef Wellington
• Assorted Petit Fours & Cheesecake Pops

One Hour Hors d’Oeurve Package
(Added to any Dinner Menu)

Cold Hors d’Oeuvre Buffet Package
• Imported and Domestic Cheese Display
• Fresh Vegetable Crudite with Herb Dip
• Choice of two Hot Hors d’Oeuvres
$6.00 Per Person

or...

Butlered Hors d’Oeurve Package
• Select any four Hors d'oeuvres from above Hors d'oeuvre Selections (Total @ six pieces per person)
$7.00 per person

   

Hors d'Oeuvre Receptions

The Dine Around

Seafood Bar
Displayed around a 4 ft. decorated Ice Sculpture
• Jumbo Shrimp, Oysters, Clams and Crab Legs
• Fresh Lemon Wedges and Pungent Cocktail Sauce

Hors d' Oeuvre
• Chef’s Display of Assorted Cold Canapés
• Miniature Chicken Wellington
• Spanakopita
• New Potato with Sour Cream and Caviar
• Grilled Vegetable Kabobs

Pasta Station
• Anti Pasta Display
• Selection of Pastas
• Marinara, Alfredo, and Bolognaise Sauces
• Mild Sausage with Peppers and Onions
• Warm Garlic and Cheese Croutons

Carving Station
• Carved Peppered Tenderloin of Beef
served with petite rolls
• Béarnaise and Cabernet Mushroom Sauces

Dessert Station
• Assorted Petite Pastries
• Chocolate Fountain with Fresh Fruits
• Freshly Brewed Coffees and Teas
$38.95 Per Person

The Nibbler

Displays of Imported and Domestic Cheeses
Served with Table Wafers
Fresh Vegetable Crudite w/Dips
Garlic Shrimp Skewers
Quiche Lorraine
Mushroom Caps with Italian Sausage
Chicken Satay
Vegetable Spring Rolls
Mini Pastries and Coffee Station
Carving Station
served with Petite Rolls and Condiments
with Roast Turkey Breast $19.95
with Honey Baked Ham $21.95
with Peppered Tenderloin of Beef $24.95

Theme Reception

Oriental Station
• Sweet and Sour Shrimp Skewers
• Chicken Satay, Peanut Sauce
• Vegetable Spring Rolls
• Pot Stickers

Mexican Station
• Chili Poppers
• Mini Bean Burritos
• Chicken Tequitos
• Tortilla Chips and Salsa

Italian Station
• Fried Ravioli, Marinara Dip
• Mushroom Caps Stuffed with Italian Sausage
• Focaccia Bread with Plum Tomatoes and Fresh Mozzarella

American Station
• Carved Baron of Beef, Rolls and Condiments
• Crispy Fried Chicken Strips
• Barbecued Baby Back Ribs
$28.95 Per Person

Each reception requires a minimum of 100 guests