Dessert & Beverage Menu
Dessert Choices
(Minimum of 100 Guests Required) Serpentine Tables appointed with Dazzling Water FountainSilver Candelabras and Silver Lame
Elevations of Assorted Torte Cakes, Cheese Cakes
and Designer Pies
Silver Trays of Miniature French Pastries,
Chocolate Raspberry Creams, Gourmet Cookies Tiered Chocolate Fountain with Strawberries, Pineapple, Marshmallows, Pretzels, Cream Puffs, Pound Cake, Rice Krispy Treats, Bananas, Biscotti, Chocolate Cordial Cups
Freshly Brewed Coffee with Flavored Creams
$12.00 Per Person (Served after Dinner)
$16.00 Per Person (Served as Dessert Reception)
Served Desserts to compliment any of our Dinner Menus
- Tuxedo Mousse Cake $4.00
- New York Style Cheesecake with Fresh Berries $4.00
- Apple Dumpling a la Mode $3.00
- Tiramisu $3.00
- Fruit Tart $3.50
Dessert Stations
(Minimum of 50 Guests Required)$5.00 Per Person
Chef's Selection of Assorted Cakes and Pies
...OR...
Tiered Chocolate Fountain with Strawberries, Pineapple, Marshmallows, Pretzels, Cream Puffs, Pound Cake, Rice Krispy Treats, Bananas and Biscotti
...OR...
Ice Cream Sundae Bar
Chocolate, Vanilla and Strawberry Ice Cream
Chocolate Fudge, Caramel and Strawberry Sauce
Oreo Cookie Crumbs, M&M’s, Chopped Nuts
Sprinkles, Toasted Coconut
Crushed Pineapple, Maraschino Cherries and Whipped Cream
Beverages
Regular or Decaf Coffee $30.00/GalIce Tea $30.00/Gal
Lemonade $35.00/Gal
Fruit Punch $35.00/Gal
Can Sodas $ 1.50/Can
Bottled Waters $ 1.50
Individual Juices $ 2.00
Assorted Juices $40.00/Gal
Sparkling Cider $ 8.00/Btl
Bags of Ice - 20 lb $10.00
Bar Glassware $ 2.50 Per Person
Bar Disposable Glassware $ 1.50 Per Person
Bar Package includes:
Glassware, Ice, Cocktail Napkins, Stirrers, and Fruit
@ $3.00 Per Person
Bartender Charge $25.00 Per Hour (Minimum 4 Hours)