Served Dinner/Dinner Buffet Menu
Served Dinners
Salads
(Choice of One)
Garden Salad with Choice of Two Dressings
Traditional Caesar Salad
Fresh Spinach and Mushroom Salad with Warm Bacon Dressing
Mixed Greens, Grape Tomatoes, Black Olives, Walnuts and Feta Cheese
-served with Walnut Raspberry Vinaigrette
Bibb Salad with Fresh Berries, Mandarin Oranges and Hearts of Palm
-served with Lemon Vinaigrette
Romaine Lettuce, Black Olives, Toasted Almonds and Mandarin Oranges
-served with Honey Poppy Seed Dressing
Entree Selections
12 oz Roast Prime Rib of Beef Au Jus $29.95
9 oz Grilled Filet Mignon, Bearnaise $ 36.95
12 oz Top Sirloin, Cabernet Mushrooms $24.95
Grilled Rib Eye Steak $32.95
Classic Beef Wellington $32.95
Roast Pork Loin, Apricot Glaze $24.95
Herb Crusted Lamb Chops $29.95
Chicken Oscar $28.95
Chicken Wellington $28.95
Chicken Marsala $24.95
Double Breast of Chicken Stuffed with Wild Rice
served with Raspberry Sauce $26.95
Poached Salmon Filet, Dill Sauce $24.95
Grilled Sea Bass, Herb Lemon Butter $28.95
Desserts
(One Desert Selection)
Please review our Dessert Menu to add to any menu
All menus include freshly baked rolls and butter, coffees and teas.Dinner Buffet
The Traditional
Garden Salad with Selection of Dressings
Choice of Two
Carved Roast Beef with Mushroom Sauce
Carved Boneless Pitt Ham
Carved Whole Roast Turkey Breast
Breast of Chicken with Lemon Sauce
Penne Pasta Marinara
Oven Browned Potatoes
Vegetable Trio
$24.95 Per Person
The Gazebo
Traditional Caesar Salad
Carved Prime Rib of Beef, Au Jus
Breast of Chicken Marsala
Fettuccini Alfredo
Parsley Red Skin Potatoes
Fresh Vegetable Medley
$28.95 Per Person
The Lace
Mandarin Orange Salad
(Romaine Lettuce, Black Olives,
Shaved Almonds and Mandarin Oranges)
Served with Honey Poppy Seed Dressing and
Raspberry Vinaigrette
Roast Pork Loin with Apricot Sauce
Carved Roast Turkey Breast
Rice Pilaf
Scalloped Potatoes
Fresh Seasonal Vegetables
$23.95 Per Person
The Elegance
American Field Salad with Grape Tomatoes,
Bermuda Onion and Feta Cheese
Served with Walnut Raspberry Vinaigrette
Carved Tenderloin of Beef
Béarnaise and Cabernet Mushroom Sauce
Chicken Wellington
Grilled Filet of Salmon, Dill Sauce
Bow Tie Pasta with Sun Dried Tomato Cream
Twice Baked Potatoes
White and Wild Rice Medley
Fresh Asparagus and Carrot Straws
$36.95 Per Person
Enhance your buffet for only $2.00 additional per person, with table service of salad, rolls, butter, coffees and teas. Our buffets are designed for a minimum of 50 guests.