Served Lunch/Lunch Buffet Menu

Served Lunches

Lunch on the lighter Side

(Choice of One)

• Chicken Caesar Salad
  Traditional Caesar with Grilled Chicken Strips
• Oriental Chicken Salad
  Fresh Greens, Snow Peas, Bean Sprouts, Celery, Cashews, Teriyaki Chicken Breast and Crunchy Noodles
• Taco Salad
  Crisp Tortilla Chips with Seasoned Ground Beef, Lettuce, Tomato, Cheddar Cheese and Olives, Salsa, Guacamole and Sour Cream
• Salad Trio of Walnut Chicken Salad, Albacore Tuna Salad, and Caesar Pasta Salad served on a Bed of Mixed Greens
• Chef's Salad
  Mixed Greens, Julienne Ham and Turkey, Cheeses, Cucumber, Tomato, Sliced Egg, Black Olives, Selection of Dressing
• The above Salads offered at $12.95

Served Lucheon

(Choice of One)

• Cream of Broccoli Soup
• New England Clam Chowder
• Hearty Beef Vegetable Soup
• Garden Salad with Choice of Dressings
• Caesar Salad
• Mandarin Orange Salad
• Fresh Fruit Plate

Entree Selections

• Grilled Lemon Chicken $14.95
• Chicken Marsala $15.95
• Roast Pork Loin, Apricot Sauce $15.95
• Petite Filet Mignon, Béarnaise $21.95
• Roast Prime Rib of Beef, Au Jus $18.95
• Roast Turkey and Sage Dressing $13.95
• Poached Filet of Salmon $16.95
• Herb Crusted Cod $14.95
• Chicken Cordon Bleu, Hollandaise $13.95
• New York Strip Steak $17.95

Our Chef will compliment your Selection with the appropriate Potato, Rice or Pasta and Fresh Vegetables.

Desserts

(Choice of One)

• Cheesecake with Berry Sauce
• Double Chocolate Fudge Cake
• Dutch Apple Pie
• Fudge Brownies
• Gourmet Cookies

All lunches include warm rolls and butter, coffees and teas and dessert selection.

Lunch Buffet

Menu A

New York Deli
Soup Du Jour
Home-style Potato Salad, Creamy Coleslaw,
Pasta Salad, Albacore Tuna Salad
Display of
Corned Beef Brisket,
Honey Baked Ham, and Turkey Breast
Swiss, American, and Cheddar Cheeses
Sliced Tomatoes, Onions, Lettuce,
and Kosher Dills
Appropriate Condiments
Assorted Deli Breads
$16.95 Per Person

Menu B

Tomato and Fresh Mozzarella Salad
Chicken Piccata
Mild Sausage with Peppers and Onions
Cheese Ravioli with Alfredo Sauce
Italian Green Beans Parmesan
Warm Bread Sticks and Butter
Cannolis and Cream Puffs
$16.95 Per Person

Menu C

Feta Cheese, Grape Tomatoes, Bermuda Onions
Seafood Fettuccini
Carved Roast Prime Rib of Beef, Au Jus
Parsley Red Skin Potatoes
Fresh Vegetable Medley
Assorted Rolls and Butter
Chef’s Assortment of Cakes and Pies
$18.95 Per Person


Menu D

Garden Salad
with Choice of Dressings
Chicken Marsala
Rice Pilaf
Oven Browned Potatoes
Vegetable Medley
Warm Rolls and Butter
Assorted Fruit Pies
$15.95 Per Person